KERABU

Friday only 12pm - 2:30pm

Lunch

Trading Hours

Dinner

Tue - Sat 5:30pm - 10:30 pm

151 Burke Road Glen Iris VIC 3146

(03) 9509 3338

 

Entrée

Sang Choy Bow

(1)(GFUR)

6.5

Lettuce case filled with diced prawn, chicken, water chestnut, mushroom & peanut

Satay Chicken or Beef

8.5

(4)(GFUR)

Grilled and topped with peanut sauce

Khanom Jeep

(3)

7.0

Grilled and topped with peanut sauce

Hoy Jor

(6)

12.5

Crab, chicken & fish with water chestnut rolled in crispy tofu pastry

Chive & Chicken Parcel

(2)

10.5

With mushroom & water chestnut wrapped in filo pastry

Spring Roll

(4)

6.5

Filled with vermicelli & chicken

Curry Puff

(2)(V)

6.5

Filled with sweet potato, carrot, pumpkin & potato curry

 

Soup

Tom Yum

A traditional Thai broth flavoured with tamarind, lemongrass, makrut lime leaf & chilli paste

Prawn

Chicken

Tofu, mushrooms and vegetables

12.5

8.0

8.0

 

Salad

Thai Duck

(GFUR)

27.0

Grilled duck salad with citrus segments, coriander, makrut lime leaf & lemongrass with chilli & lime dressing

Kerabu Kerisik Udang

(GFUR)

27.0

Kelantanese Malay style salad of prawn, tangy fresh fruit, chilli paste, herbs & roasted coconut

Yum Nuer

(GFUR)

20.0

Grilled eye fillet with tomato, cucumber, onion, mint, coriander, lemongrass & roasted rice with chille & lemon dressing

 

Seafood

Gulai Ikan

(GF)

34.5

Nyonya style curry of filleted fish with brinjal, okra, tomato & green bean

Pla Sam Rod

(GF)

34.5

Deep fried filleted snapper with three flavoured sauce of tamarind, chilli and palm sugar with salad

Nahm Jim Snapper

(GRUF)

34.5

Deep fried filleted snapper served with a salad of green mango/apple, green papaya, pineapple, tomato, ginger, makrut lime leaf, fried shallot, cashew & fresh herbs

Gang Keow Waan Talay

(GF)

27.0

Thai green curry seafood with vegetables

Udang Kunyit

(GF)

27.0

Prawns flavoured with turmeric, garlic, chilli & toasted coconut

Pad Grapow Goong

(GFUR)

27.0

Stir fried prawns with Thai basil, onion, chilli & vegetables

Pad Gratiam Goong

27.0

Stir fried prawns with black pepper, garlic, soy & served on vegetables

Pad Cha Talay

27.0

Stir fried seafood with young peppercorn, garlic, chilli, krachai, basil & makrut lime leaf

Seafood Stir Fried with Greens

27.0

Prawns, scallops and fish stir fried with ginger, sesame oil and shaoxing wine

 

Duck

Red Curry Duck

(GF)

27.0

Grilled, with lychees, okra, brinjal & beans

Braised Soy Duck

27.0

Braised with star anise, cassia bark, ginger & soy with seasonal greens

Sesame Crusted Duck

27.0

Braised in our master stock then crisp fried & topped with Chinkiang vinaigrette

 

Beef

Javanese Eye Fillet

29.5

Grilled to medium rare with tangy soy dressing & seasonal greens

(GF)

Rendang Beef

19.0

Slow cooked dry-style Malaysian curry

Hoisin Beef

18.0

Stir fried with soy and hoisin sauce & served on vegetables

(GF)

Gang Keow Waan Beef

18.0

Thai green curry with vegetables

MMM Beef

18.0

Stir fried with soy, palm sugar, chilli, vegetables & cashew

(GFUR)

Pad Grapow Beef

18.0

Stir fried with Thai basil, onion, chilli & vegetables

Pad Gratiam Beef

18.0

Stir fried with black pepper, garlic, soy & served on vegetables

 

Chicken

Ayam Serai Panggang

21.0

(GF)

Tumeric & lemongrass grilled chicken served with salad

(GF)

Kari Ayam

19.0

Malaysian curry with potatoes

Gang Keow Waan Gai

18.0

(GF)

Thai green curry with vegetables

(GF)

Gang Dang Gai

18.0

Thai red curry with pumpkin & vegetables

Pad Khing Gai

(GF)

18.0

Stir fried with spring onion & ginger & vegetables

(GFUR)

Pad Grapow Gai

18.0

Stir fried with Thai basil, onion, chilli & vegetables

Pad Gratiam Gai

18.0

Stir fried with black pepper, garlic, soy & served on vegetables

MMM Gai

18.0

Stir fried with soy, palm sugar, chilli, vegetables & cashew

 

Vegetable

Stir Fried Greens & Mushroom

(GF,V)

15.0

(GF, VUR)

Gang Dang Puk Ruam

15.0

Red curry of pumpkin with tofu and vegetables

Pad Grapow Puk Ruam

15.0

(GFUR, VUR)

Pumpkin and green beans stir fried with Thai basil, onion, chili & vegetables

(GF)

Belachan French Beans or Spinach

15.0

Stir fried with dried shrimp & chilli paste

Gado Gado

(GF)

15.0

Salad of steamed vegetables, tofu, egg & topped with peanut sauce

Sitr Fried Vegetables with Tofu & Cashew

15.0

(GF,V)

 

Noodle

Pad Thai

(VUR)

15.0

Stir fried rice stick noodles with chicken, prawn, tofu, egg, chive, bean shoot, peanut & chilli

(VUR)

Char Kway Teow

15.0

Stir fried flat rice noodles with seafood, chive, egg, bean shoot, soy & chilli

Mee Goreng

(VUR)

15.0

Stir fried egg noodles with seafood, tofu, egg, bean shoot, curry paste & tomato

Singapore Fried Noodle

15.0

(VUR, GFUR)

Stir fried vermicelli with chicken, prawns, egg, bean shoot & curry powder

 

Rice and Roti

Khao Pad

(GFUR)

13.5

Thai fried rice with chicken, prawn, egg, Thai basil, peas & carrots

(GF)

Nasi Goreng

13.5

Spicy fried rice with beef, egg, bean shoots, peas & carrots

Special Fried Rice

(GF,VUR)

13.5

With prawn, chicken, peas, carrots, egg & bean shoots

(GF,V)

Coconut Rice

Small

Steam Rice

(GF,V)

Small

Large

Large

Roti

4.0

6.0

3.5

3.5

5.5

 

GF - Gluten free

GRUR - Gluten free upon request

V - Vegetarian

VUR - Vegetarian upon request

With respect to diners with allergies, we cannot guarantee that dishes will be free of gluten, nut of shellfish residue

Prices are subject to change without notice

​© 2020 by Menuz Group