WAKE UP CALL
All Day Menu
TOAST
(v)
Two pieces of toast with Pepe Saya butter and your choice of spread
(Berry jam / Nutella / Honey / Peanut butter / Vegemite)
Sourdough / Multigrain / Fruit toast
Dr Marty's crumpets / Gluten free toast
$7.0
$8.0
SMOOTHIE BOWL
$16.0
(vg/df)
Mango and passionfruit smoothie with oat clusters, strawberries and compressed seasonal fruits
Coconut milk chia pudding with palm sugar, seasonal fruits, nut crumble and mixed berry sorbet
CHIA PUDDING
$16.0
(vg/gf/df)
TERIYAKI MUSHROOMS
$19.0
(vg/gf/df)
Roasted mushrooms in teriyaki sauce, served with broccolini, polenta soldiers, rice puree and shaved macadamia
Add poached egg +$2.0
CHAR SIU BENEDICT
$20.0
Char siu glazed thick cut bacon on English muffins with poached eggs, hollandaise and herb apple salad
UBE WAFFLE
$19.0
(v)
Purple sweet potato waffle with jack fruits, coconut, ube chocolate sauce, black sesame ice cream, poached and fresh seasonal fruits
FRENCH TOAST
$19.0
(v)
Chocolate and cheese filled brioche served with condensed milk, berry coulis, crushed peanuts and peanut butter ice cream
$21.0
SALMON ABURI
(gf/df)
Torched Atlantic salmon on sushi rice with furikake, pickled ginger, radish, soy poached egg, tare sauce and Japanese
CHILLI SCRAMBLED EGGS
Scrambled eggs with Balado chilli relish, smoked octopus, sourdough toast and herb oil
$20.0
(v)
EGGS ON TOAST
Poached / Sunny side up / Scrambled
On sourdough / Multigrain toast
On Dr Marty's crumpets / Gluten free toast
$11.0
$12.0
EXTRAS
Substitute toast to gluten free
Poached egg / Fried egg
Roasted tomatoes/ Wilted spinach
Scrambled eggs/ Roasted mushrooms
Avocado/ Pork and fennel sausage/ Thick cut bacon
House cured salmon
$1.0
$2.0
$3.0
$4.0
$5.0
$6.0
MUSIC TO YOUR EARS
BALINESE PORK BURGER
Balinese marinated pork belly, fried egg, chilli mayo, fried shallots, coriander,cabbage and carrot slaw on brioche bun served with sweet potato fries
$21.0
MISO EGGPLANT
$20.0
(vg/gf/df)
Miso glazed grilled eggplant served with Japanese pumpkin puree, roasted heirloom capsicum, sauteed seasonal vegetables and harissa
SICHUAN DUCK LEG
$23.0
(gf/df)
Crispy confit duck leg with hand cut chips, grilled baby cos and Sichuan jus
JAPANESE BEEF SALAD
$24.0
(df)
Beef skirt cooked to medium served with green tea soba, pickled vegetables,broccoli, soy and sesame dressing
PAN FRIED BARRAMUNDI
$23.0
(gf)
With cauliflower puree, coriander, clams, Chinese broccoli, Thai eggplant and chilli tamarind dressing
FRIED CHICKEN BURGER
$21.0
Cornflake crumbled friend chicken on charcoal bun served with yuzu mayo, lettuce, tomato and potato chips
ALL THE BUZZ
Hot Drinks
COFFEE BY CODE BLACK
$4.0
Black - espresso / long black / filter batch brew
White - macchiato / piccolo / flat white / cafe latte / cappucino
Single origin +$1
FILTER CLEVER DRIP
POA
MOCHA
$4.0
HOT CHOCOLATE
CHAI LATTE
$4.0
$4.0
KAYA MATCHA LATTE
$5.0
ICED
$6.0
HOJICHA LATTE / ICED
$5.0
$6.0
LARGE / SOY MILK
ALMOND MILK / OAT MILK
+$0.5
+$1.0
TEA
English breakfast / earl grey / chamomile / green / peppermint / chai / lemongrass ginger
$4.0
Cold Drinks
COFFEE SPRITZER
$6.0
Filter coffee, orange and passionfruit sparkling water
ICED TEA
$6.0
French earl grey tea, mango puree, palm sugar and basil seeds
ICED PEANUTELLA
$7.0
Peanut butter and nutella chocolate milk, malt foam, peanutella bar
ICED FILTER COFFEE
$4.5
ICED LATTÉ
$5.0
Add coffee jelly +$2
ICED COFEE / ICED MOCHA / ICED CHOCOLATE
$6.0
FRESH JUICE
$7.0
Orange / Apple / Carrot / Mixed
HEPBURN NATURAL JUICE
$4.5
Pineapple / Banana mango passionfruit
ORGANIC SOFT DRINKS
$4.5
Cola / Lemonade
HEPBURN SPARKLING WATER 500ml
$6.0
LAST CALL
ALCOHOL
200ml
Paul Louis Blanc de Blancs Brut, Loire Valley - France
Make it to Mimosa
375ml
Rob Dolan Sauvignon Blanc, Yarra Valley - Australia
375ml
Yering Station Pinot Noir, Yarra Valley - Australia
330ml
SAMPLE BREW
Pale Ale (Collingwood, VIC)
330ml
NAPOLEONE
Apple Cider (Coldstream, VIC)
$16.0
$20.0
$24.0
$30.0
$9.5
$9.5
(v) Vegetarian
(vg) Vegan
(gf) Gluten-free
(df) Dairy-free
(v) Vegetarian
Please advise us of any dietary requirements
No substitutions to the menu
No split bill on weekend and public holiday
10% surcharge on Sundays
15% surcharge on public holidays