WAKE UP CALL

All Day Menu

TOAST

(v)

Two pieces of toast with Pepe Saya butter and your choice of spread

(Berry jam / Nutella / Honey / Peanut butter / Vegemite)

Sourdough / Multigrain / Fruit toast

Dr Marty's crumpets / Gluten free toast

$7.0

$8.0

SMOOTHIE BOWL 

$16.0

(vg/df)

Mango and passionfruit smoothie with oat clusters, strawberries and compressed seasonal fruits

Coconut milk chia pudding with palm sugar, seasonal fruits, nut crumble and mixed berry sorbet

CHIA PUDDING 

$16.0

(vg/gf/df)

TERIYAKI MUSHROOMS 

$19.0

(vg/gf/df)

Roasted mushrooms in teriyaki sauce, served with broccolini, polenta soldiers, rice puree and shaved macadamia

Add poached egg +$2.0

CHAR SIU BENEDICT

$20.0

Char siu glazed thick cut bacon on English muffins with poached eggs, hollandaise and herb apple salad

UBE WAFFLE 

$19.0

(v)

Purple sweet potato waffle with jack fruits, coconut, ube chocolate sauce, black sesame ice cream, poached and fresh seasonal fruits

FRENCH TOAST 

$19.0

(v)

Chocolate and cheese filled brioche served with condensed milk, berry coulis, crushed peanuts and peanut butter ice cream

$21.0

SALMON ABURI 

(gf/df)

Torched Atlantic salmon on sushi rice with furikake, pickled ginger, radish, soy poached egg, tare sauce and Japanese 

CHILLI SCRAMBLED EGGS

Scrambled eggs with Balado chilli relish, smoked octopus, sourdough toast and herb oil

$20.0

(v)

EGGS ON TOAST

Poached / Sunny side up / Scrambled

On sourdough / Multigrain toast

On Dr Marty's crumpets / Gluten free toast

$11.0

$12.0

EXTRAS

Substitute toast to gluten free

Poached egg / Fried egg

Roasted tomatoes/ Wilted spinach

Scrambled eggs/ Roasted mushrooms

Avocado/ Pork and fennel sausage/ Thick cut bacon

House cured salmon

$1.0

$2.0

$3.0

$4.0

$5.0

$6.0

 
 

MUSIC TO YOUR EARS

BALINESE PORK BURGER

Balinese marinated pork belly, fried egg, chilli mayo, fried shallots, coriander,cabbage and carrot slaw on brioche bun served with sweet potato fries

$21.0

MISO EGGPLANT 

$20.0

(vg/gf/df)

Miso glazed grilled eggplant served with Japanese pumpkin puree, roasted heirloom capsicum, sauteed seasonal vegetables and harissa

SICHUAN DUCK LEG 

$23.0

(gf/df)

Crispy confit duck leg with hand cut chips, grilled baby cos and Sichuan jus

JAPANESE BEEF SALAD 

$24.0

(df)

Beef skirt cooked to medium served with green tea soba, pickled vegetables,broccoli, soy and sesame dressing

PAN FRIED BARRAMUNDI 

$23.0

(gf)

With cauliflower puree, coriander, clams, Chinese broccoli, Thai eggplant and chilli tamarind dressing

FRIED CHICKEN BURGER

$21.0

Cornflake crumbled friend chicken on charcoal bun served with yuzu mayo, lettuce, tomato and potato chips

 

ALL THE BUZZ

Hot Drinks

COFFEE BY CODE BLACK

$4.0

Black - espresso / long black / filter batch brew

White - macchiato / piccolo / flat white / cafe latte / cappucino

Single origin +$1

FILTER CLEVER DRIP

POA

MOCHA  

$4.0

HOT CHOCOLATE  

CHAI LATTE

$4.0

$4.0

KAYA MATCHA LATTE 

$5.0 

ICED

$6.0

HOJICHA LATTE / ICED

$5.0

 $6.0

LARGE / SOY MILK

ALMOND MILK / OAT MILK

+$0.5

+$1.0

TEA

English breakfast / earl grey / chamomile / green / peppermint / chai / lemongrass ginger

$4.0

Cold Drinks

COFFEE SPRITZER

$6.0

Filter coffee, orange and passionfruit sparkling water

ICED TEA

$6.0

French earl grey tea, mango puree, palm sugar and basil seeds

ICED PEANUTELLA

$7.0

Peanut butter and nutella chocolate milk, malt foam, peanutella bar

ICED FILTER COFFEE

$4.5

ICED LATTÉ

$5.0

Add coffee jelly +$2

ICED COFEE / ICED MOCHA / ICED CHOCOLATE

$6.0

FRESH JUICE

$7.0

Orange / Apple / Carrot / Mixed

HEPBURN NATURAL JUICE

$4.5

Pineapple / Banana mango passionfruit

ORGANIC SOFT DRINKS

$4.5

Cola / Lemonade

HEPBURN SPARKLING WATER 500ml

$6.0

 

LAST CALL

ALCOHOL

200ml

Paul Louis Blanc de Blancs Brut, Loire Valley - France 

Make it to Mimosa

375ml

Rob Dolan Sauvignon Blanc, Yarra Valley - Australia

375ml

Yering Station Pinot Noir, Yarra Valley - Australia

330ml

SAMPLE BREW

Pale Ale (Collingwood, VIC)

330ml

NAPOLEONE

Apple Cider (Coldstream, VIC)

$16.0

$20.0

$24.0

$30.0

$9.5

$9.5

(v) Vegetarian

 

(vg) Vegan

(gf) Gluten-free

(df) Dairy-free

(v) Vegetarian

Please advise us of any dietary requirements

No substitutions to the menu

No split bill on weekend and public holiday

10% surcharge on Sundays

15% surcharge on public holidays

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